Hotel managers always ask the same question: “What value will electronic labels bring me?” Beyond the obvious time savings — since menu configurations are set up once and run automatically — the cost reductions are significant.
This solution benefits both guests and staff by saving time, because time is money.
The 5 main doubts
1. How do they fit into the buffet?
Digital labels are a sustainable solution that also adds elegance to buffet presentation. They come in various sizes, colours and designs to match the restaurant’s décor, with strategic positioning options for maximum guest visibility.
2. Are they easy for staff to use?
The management platform requires minimal technical knowledge. The company provides staff training and offers 24/7 remote support to ensure a smooth implementation.
3. How long does the battery last?
The labels use low-consumption technology with high-capacity batteries that last 3 to 5 years. Battery consumption only occurs during content updates, and replacement is straightforward.
4. What warranty is included?
Electronic labels come with a 12-month warranty (or the full contract duration for rental agreements). The units are resistant to heat and humidity, and faulty units are replaced within a maximum of 3 working days.
5. What is the return on investment?
A typical resort hotel with three daily meal services spends approximately 1.5 hours per day on manual labelling, costing around €5,000 per year (at €9.50/hour). The investment in digital labels pays for itself within a year, while freeing staff for higher-value tasks.
Conclusion
The focus must be on the guest experience. Guests will have access to complete information in their own language, with easily identifiable allergens, while staff gain productivity and the hotel advances in sustainability.
