In the competitive hotel industry, every detail counts. With digitalization, hotels not only optimize their daily operations, but also reduce costs and improve their guests' experience. Today, we analyze how the digitalization of buffet labeling can generate significant economic and operational savings.
Many hotels still use printed labels that require manual updating before each buffet service. This process consumes time and resources that could be spent on higher-value tasks.
This figure is just the beginning of the total expense generated by manual labeling in buffets.
An electronic labeling system eliminates the need to manually replace labels, dramatically reducing update time and costs.
Digital labeling not only saves money; It also allows you to update information quickly and easily. With a mobile device, staff can change the language, allergens and even the status of dishes in seconds.
In comparison, manual labeling is rarely updated in time, impacting efficiency and customer experience.
Opting for digital labels also helps reduce the hotel's environmental impact by reducing the use of paper and plastics for physical labels. This contributes to a greener operation and reinforces your hotel's image as a responsible and sustainable establishment, which is increasingly attractive to environmentally conscious guests.
