Automate buffet labeling
Forget paper Tent Cards, our buffet labels are 100% eco-friendly and fully automated.
We mechanize the entire labeling process of your buffet. Give your guests all the necessary information about any dish with minimal effort. Multi language labels and with complete information about the allergens in each recipe.
You can finally get the F&B staff to respect the buffet wheel
Discover the keys to our
electronic labeling solution for buffets
The current problem
with manual labeling
A holiday hotel needs to label an average of 150 dishes and up to three times a day (breakfast, lunch and dinner), having to spend up to 4 hours a day.
Labels need to be printed and laminated in record time for last minute changes, caused by lack of a main ingredient
The menu wheel is not respected
Ready-made dishes are left without taking out the buffet due to the lack of time and organization of the staff themselves.
Incorrect or incomplete labeling
Due to the lack of time, the labeling is incomplete or incorrect, even omitting important details such as a hot sauce.
Allergens (EU Regulation 1169/2011)
The same product can vary the allergens according to the manufacturer or supplier, being difficult to vary the information of the already printed labels
Automated Buffet Labeling
Advantages of a hotel with electronic tags
Thanks to the use of electronic labels in the buffet you can save between 3 and 4 hours a day, necessary to correctly label a single buffet manually.
The wheel is respected
By having an automated digital labeling system, staff will be forced to respect the programmed menu wheel, avoiding product waste and claims
You can easily display all the icons with the updated allergens for each dish. (Regulation EU 1169/2011)
Electronic labels are quite robust and their batteries last between 3 and 5 years. Thanks to this, you can avoid having to print and laminate labels continuously due to the high deterioration of paper labels.
Best guest experience
Your customers will find the entire buffet correctly labeled, in their own language and also with all the correctly specified allergens, this will greatly improve the guest's experience.